Dine-in
A premium but accessible dining room for family meals, business lunches, celebrations, and repeat visits.
New York market · In development
A neighborhood
kosher grill.
A 100–120 seat restaurant built around an open hearth — bringing dine-in, delivery, catering, events, and future production under one roof.
The vision 01
One fire.
Four streams.
NOGAH is designed for everyday family meals, business lunches, celebrations, and events — a premium but accessible format built for repeat demand.
The signature hearth is both a culinary anchor and part of the guest experience. The dining room is planned around its warmth, visibility, and energy.
100–120Seats
14Years of operating history
4Revenue streams
8–10Location platform vision
Two restaurants.
Fourteen years.
One team.
The operating platform 02
Delivery
A focused off-premise operation designed to extend the restaurant beyond the dining room.
Catering & events
Shabbat dinners, holidays, family occasions, community events, and institutional demand.
Production
Future bakery, smokehouse, sauces, and central preparation supporting additional locations.
Flagship proof of concept
Built to become
more than one.
The first NOGAH is designed to prove the concept in the NY/NJ kosher market — and create the foundation for a scalable U.S. hospitality platform.
Contact NOGAH